1st Menu French Creole @ £ 20 per person
Price base for a party of 10 to 500 persons

Creole Dip’s

• Red Beans and light chilli dip
• Jerk Smoked Tomato Tartar
• Spicy Butter Squash
• Served with Maize chips and vegetable sticks selection

Hot & Cold Buffet vegetable

• Potatoes salad with red bean and fresh herbs
• Vegetable Colombo Ragout
• Spicy Creole rice

Hot Buffet Seafood

• Bite & Kiss of Shrimp and fish jerk with Salsa and dip cream

Hot Buffet meat

• Roasted Marinated Chicken wing Colombo
• Beef skewers with grill Scottish Bonnet and sauce Chien served with Creole rice

Buffet dessert

• Fruit salad

2nd Menu French Creole @ £ 25 per person
Price base for a party of 10 to 500 persons

Creole Dip’s

• Black Beans dip
• Avocado Creole Dip
• Salt fish and cream Colombo
• Served with Maize chips and vegetable sticks selection

Hot & Cold Buffet vegetable

• Potatoes salad with red bean and fresh herbs
• Vegetable Colombo Ragout
• Baked Sweet potato
• Spicy Creole rice
• Pumpkin Beignet
• Salt fish Accra
• Fresh heart of lettuce Palm oil dressing

Hot Buffet Seafood

• Grill Organic Scottish Salmon skewered chilli con spices sauce

Hot Buffet meat

• Roasted Marinated Chicken Colombo
• Grass fed Lamb skewers Massala with tangy sauce served with sweet potato
• Beef skewers with grill Scottish Bonnet and sauce Chien served with Creole rice

Buffet dessert

• Mini fruit Tartlet
• Little Island with coconut sauce