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1st Menu French Creole @ £ 20 per person
Price base for a party of 10 to 500 persons
Creole Dip’s
- Red Beans and light chilli dip
- Jerk Smoked Tomato Tartar
- Spicy Butter Squash
- Served with Maize chips and vegetable sticks selection
Hot & Cold Buffet vegetable
- Potatoes salad with red bean and fresh herbs
- Vegetable Colombo Ragout
- Spicy Creole rice
Hot Buffet Seafood
- Bite & Kiss of Shrimp and fish jerk with Salsa and dip cream
Hot Buffet meat
- Roasted Marinated Chicken wing Colombo
- Beef skewers with grill Scottish Bonnet and sauce Chien served with Creole rice
Buffet dessert
2nd Menu French Creole @ £ 25 per person
Price base for a party of 10 to 500 persons
Creole Dip’s
- Black Beans dip
- Avocado Creole Dip
- Salt fish and cream Colombo
- Served with Maize chips and vegetable sticks selection
Hot & Cold Buffet vegetable
- Potatoes salad with red bean and fresh herbs
- Vegetable Colombo Ragout
- Baked Sweet potato
- Spicy Creole rice
- Pumpkin Beignet
- Salt fish Accra
- Fresh heart of lettuce Palm oil dressing
Hot Buffet Seafood
- Grill Organic Scottish Salmon skewered chilli con spices sauce
Hot Buffet meat
- Roasted Marinated Chicken Colombo
- Grass fed Lamb skewers Massala with tangy sauce served with sweet potato
- Beef skewers with grill Scottish Bonnet and sauce Chien served with Creole rice
Buffet dessert
- Mini fruit Tartlet
- Little Island with coconut sauce
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