Traiteur - Events Catering

Corporate Working Lunches
Menus are designed & suited for between 50 – 500 guests

Menu 1

  • Deluxe Sandwiches
  • Open Mini Bagels with a variety of toppings (v)
  • Mini Salmon Fishcakes with a Lime & Chive Dip
  • Chicken Sate with a Peanut Dip
  • Cocktail Sausages with a BBQ Dip
  • Mini Vegetable Spring Rolls with a Hoi Sin Dip (v)
  • Lemon Chicken Kebabs
  • Cocktail Fruit Tartlets
£12.50 per person

Menu 2
  • Selection of Baguettes
  • Deluxe Sandwiches
  • Breaded Prawns with a Chilli Dip
  • Chicken Goujons with a Salsa Dip
  • Mini Vegetable Samosas with a Mint Yogurt Dip (v)
  • Roquefort and Spring Onion Filo Wontons (v)
  • Mini Pork Pies
  • Assorted Mini Danish
£12.50 per person 

Menu 3
  • Selection of Baguettes
  • Deluxe Sandwiches
  • Mini Yorkshire Puddings with Rare Roast Beef, Horseradish & Tarragon
  • Filo Prawns with a Chilli Dip
  • Vegetable Dim Sum with a Sweet & Sour Dip (v)
  • Puff Pastry Croutes of Sun dried Tomato, Caramelized Onion & Mozzarella Cheese (v)
  • Mini Vegetable Spring Rolls with a Hoi Sin Dip (v)
  • Exotic Fresh Fruit Platter
£14.50 per person

Menu 4
  • Open Mini Bagels with a variety of toppings Deluxe Sandwiches
  • Chicken Sate with a Peanut Dip
  • Salmon, Spring Onion and Ginger Filo Wontons?
  • Tandoori Chicken Kebabs
  • Mini Vegetable Spring Rolls with a Hoi Sin Dip (v)
  • Mini Quiche Selection (v)
  • Cocktail Strawberry Tartlets
£15.00 per person

Menu 5
  • Deluxe Sandwiches
  • Selection of Baguettes
  • Cocktail Sausages with a BBQ Dip
  • Vegetable Dim Sum with a Hoi Sin Dip (v)
  • Mini Salmon Fishcakes with a Lime & Chive dip
  • Dip & Dive Crudités selection (v)
  • Chicken Goujons with a Salsa Dip
  • Mini Mixed Fruit Tartlets
£13.40 per person

All the above menus are supplied on disposable platters & paper plates and napkins are provided