Prestige 1

• Fresh Roasted Goat cheese terrine  Provencal with comfit pepper and warm tomatoes

• Grill Rib eye Steak Rock salt, Potatoes Parisienne, Curd Leaves and Madagascar pepper sauce

• Red berry crème Brule

£ 16.00

Prestige 2

• Pan fried Duck Foie Gras with caramelised Orange and Mezzo Peppered salad
• Rump of Lamb, Roast Garlic Polenta, and Sage flavoured Jus, and mushroom fricassee
• Red berry crème Brule 

£17.00

Prestige 3

• Grilled Tuna Lomo tart with Mushroom fricassee spinach sauce
• Grill Pacific Skirt Steak with Braised Roots Vegetables
• Rich Chocolate fondant, Vanilla cream emulsion