|
Banqueting Traditional Menus Christmas
Menus are designed & suited for between 20 – 500 guests.
Menu 1
- Roast Parsnip soup with a hint of Sage
- Pan Fried breast of chicken with an orange & Kumquat sauce
- Sauté potatoes
- Medley of seasonal vegetables
- Assorted warm rolls & butter
- White & Dark chocolate Bavarois
- Coffee - Mints - Cream
£17.50 per person
Menu 2
- Smoked salmon & dill mousse served with continental leaf salad with a dill vinaigrette
- Traditional Roast lamb/ Beef or Turkey served with all the trimmings
- Roast potatoes with fresh Thyme
- Medley of seasonal vegetables
- Assorted warm rolls & butter
- Bread & Butter pudding with Fresh vanilla custard
- Coffee - Mints - Cream
£19.50 per person
Menu 3
- Warm pasta salad with Magret duck & smoked bacon sprinkled with garlic croutons
- Roulade of Salmon & sole with tomato concasse in a vermouth butter sauce
- Baby new potatoes with butter & mint
- Medley of seasonal vegetables
- Assorted warm rolls & butter
- Poached pears harlequin with a chocolate sauce flavoured with rum
- Coffee - Mints - Cream
£22.50 per person
Menu 4
- Parcels of smoked salmon filled with a trout & lime crème fraiche served with Lollo Rosso
- Magret duck breast in a rich black cherry sauce
- Parisienne potatoes
- Medley of seasonal vegetables
- Assorted warm rolls & butter
- Chocolate, banana & toffee mousse with a bitter chocolate sauce
- Coffee - Mints - Cream
£24.50 per person
Menu 5
- Minted Mange tout soup
- Pan fried breast of chicken on a bed of julienne of vegetables with a sun-dried tomato, Tarragon &Paprika sauce
- Noisette potatoes
- Medley of seasonal vegetables
- Assorted warm rolls & butter
- Raspberry Crème Brulee
- Coffee - Mints - Cream
£16.50 per person
Menu 6
- Trio of melons with a lime & ginger dressing
- Risotto of wild mushroom, asparagus & mixed peppers in a herb & cream sauce
- Medley of seasonal vegetables
- Assorted warm rolls & butter
- Coffee - Mints - Cream
£18.50 per person
Menu Bespoke on request. |
